INGREDIENTS
4
fillet cut into portions 1 1/4 pounds center-cut salmon, center-cut
2 tbsp
Cilantro, fresh
1 tbsp
Ginger, fresh
2 tbsp
Scallions
3
drops Hot pepper sauce
2 tbsp
Mirin
1 tbsp
Soy sauce, reduced-sodium
2 tbsp
White miso paste, sweet
1 tbsp
Sesame seeds