INGREDIENTS
1
butternut squash, cut into 3/4 in. cubes
1/4 cup
Cranberries, dried
2
Kale, leaves of
2 tsp
Red onion
1 tbsp
Maple syrup
3/4 cup
Quinoa
1
Salt and pepper
2 tsp
Champagne vinegar
3 tbsp
Olive oil
2 tbsp
Pepitas
1/4 cup
Orange juice
1 1/2 cups
Water