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Butternut Quinoa with Cranberries & Pepitas

DailyWaffle
  • minutes
  • Serves 4

INGREDIENTS

1

butternut squash, cut into 3/4 in. cubes

1/4 cup

Cranberries, dried

2

Kale, leaves of

2 tsp

Red onion

1 tbsp

Maple syrup

3/4 cup

Quinoa

1

Salt and pepper

2 tsp

Champagne vinegar

3 tbsp

Olive oil

2 tbsp

Pepitas

1/4 cup

Orange juice

1 1/2 cups

Water