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No-Bake Lemon Blueberry Cheesecake

Mel's Kitchen Cafe
  • 280 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

Blueberries, fresh

1

Lemon (about a tablespoon), Zest of

1/2 cup

Lemon juice, fresh

6 oz

Baking/bar chocolate, white

1 tbsp

Brown sugar

2 tbsp

Cornstarch

1/4 cup

Granulated sugar

1/2 cup

Powdered sugar

7 oz

graham cracker crumbs

16 tbsp

butter

12 oz

Cream cheese

1 1/4 cups

Heavy whipping cream

3/4 cup

Sour cream

3/4 cup

Water

1 person Recommend This Recipe