INGREDIENTS
3 1/2
lbs Stew meat
1
Bay leaf
2 cups
Carrots
4 cloves
Garlic
2 cups
Onions
2 cups
Peas, frozen
4 cups
Potatoes
1 tsp
Thyme
2
cubes Beef bouillon
4 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/2 tsp
Pepper
3 tsp
Salt