INGREDIENTS
6 tbsp
unflavored gelatin (about 8 envelopes*)
1 1/2 cups
cold water
2 1/4 cups
boiling water
6 cups
sugar, plus extra for coating
Extract or flavored oil
Food coloring
*Measure out the gelatin in tablespoons, as it may be more than 8 envelopes. If you have a partial pack at 6 tablespoons, just add all of the partial pack.