INGREDIENTS
1 1/2
lbs Tilapia, fillets
2 tsp
Ginger, fresh
1 tsp
Honey
2 tbsp
Lime juice
1 tbsp
Soy sauce, low-sodium
3 cups
Coleslaw mix
1/4 tsp
Pepper
1/4 tsp
Salt
1
Cooking spray
1 tbsp
Sesame oil, dark
12
(6-inch) corn tortillas
3 tbsp
Greek-style low-fat yogurt, plain