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Easy Lentil Soup

Aida Mollenkamp
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Carrot, medium

1

Celery stalk, medium small

3

Garlic cloves, medium

1 1/4 cups

Lentils

2 oz

Spinach, leaves

1/4 tsp

Thyme, fresh leaves

1 15 ounce can

Tomatoes with their, juices

1/2

Yellow onion, medium small

1 qt

Vegetable broth, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

1 tsp

Red wine vinegar or sherry vinegar