INGREDIENTS
1
Bay leaf
1
Carrot, medium
1
Celery stalk, medium small
3
Garlic cloves, medium
1 1/4 cups
Lentils
2 oz
Spinach, leaves
1/4 tsp
Thyme, fresh leaves
1 15 ounce can
Tomatoes with their, juices
1/2
Yellow onion, medium small
1 qt
Vegetable broth, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
1 tsp
Red wine vinegar or sherry vinegar