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Vegetable-Polenta Lasagna

Better Homes and Gardens
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Flat-leaf parsley, fresh

4 cups

Mushrooms, fresh

1

Onion, small

2

jar Sweet peppers, roasted red

1 1/4 cups

Marinara pasta sauce

1/4 tsp

Black pepper, ground

1 1/2 cups

Cornmeal, yellow

1 1/4 tsp

Salt

1 tbsp

Olive oil

1 cup

Mozzarella cheese

4 cups

Water