INGREDIENTS
1
Flat-leaf parsley, fresh
4 cups
Mushrooms, fresh
1
Onion, small
2
jar Sweet peppers, roasted red
1 1/4 cups
Marinara pasta sauce
1/4 tsp
Black pepper, ground
1 1/2 cups
Cornmeal, yellow
1 1/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese
4 cups
Water