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Whole Wheat Blackberry Ricotta Scones

Heidi Swanson
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

Blackberries, fresh

1 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Sea salt, fine grain

1/4 cup

Sugar

1 cup

Whole-wheat flour

6 tbsp

Butter, unsalted

1/3 cup

Heavy cream

3/4 cup

Whole-milk ricotta