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Chicken Salad with Apricots and Almonds Sandwich

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

6 oz

Chicken breast, boneless skinless

1 tbsp

Chives

2 tbsp

Dried apricots

4

Leaves lettuce

1 tsp

Dijon mustard

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Almonds, toasted

4

slices Wheat bread, toasted

1/3 cup

Greek yogurt, 2 percent