Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Salmon fillet pieces, skin-on wild
2 tbsp
Basil
2
Bay leaves
2 tbsp
Flat-leaf parsley
3
Garlic cloves
1/4 lb
Haricots verts
10
Potatoes, small yellow new
3
Roma tomatoes, wedges
2
large bunches Watercress
4
Eggs, cut into quarters, hard cooked
1 tbsp
Mustard, whole-grain
1/2 cup
Nicoise olives, pitted
1 tbsp
Kosher salt
10
Peppercorns, black
1
Sea salt
5 tbsp
Champagne vinegar
2/3 cup
Olive oil, extra-virgin
2 cups
White wine