INGREDIENTS
24
Shrimp, peeled and deveined (about 1 pound), large
1
Avocado
6 cups
Baby arugula
1 cup
Jicama
2 tsp
Lemon rind
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1/4 tsp
Sugar
1
Cooking spray
7 tsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 oz
Queso fresco