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Lemony Grilled Shrimp Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

24

Shrimp, peeled and deveined (about 1 pound), large

1

Avocado

6 cups

Baby arugula

1 cup

Jicama

2 tsp

Lemon rind

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1/4 tsp

Sugar

1

Cooking spray

7 tsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

1 oz

Queso fresco