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Creamy Chicken Zucchini Fettuccine

The Healthy Foodie
  • minutes
  • Serves 2 to 3

INGREDIENTS

450 g

Chicken, cooked

1

large head Cauliflower

2 cloves

Garlic

1/2

Lime, juice of

225 g

Mushrooms

1

Onion, small

1/4 cup

Parsley, fresh

2

Zucchinis, large

2 cups

Chicken stock

1 tsp

Capers

1 tbsp

Dijon mustard

2 tbsp

White balsamic vinegar

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan or fine sea salt

2 tbsp

Nutritional yeast