INGREDIENTS
450 g
Chicken, cooked
1
large head Cauliflower
2 cloves
Garlic
1/2
Lime, juice of
225 g
Mushrooms
1
Onion, small
1/4 cup
Parsley, fresh
2
Zucchinis, large
2 cups
Chicken stock
1 tsp
Capers
1 tbsp
Dijon mustard
2 tbsp
White balsamic vinegar
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan or fine sea salt
2 tbsp
Nutritional yeast