INGREDIENTS
1/4 cup
almond flour
1/4 cup
arrowroot flour (or tapioca flour)
1/4 cup
coconut flour
1/3 cup
honey
1/4 tsp
salt
1/2 cup
butter
2
eggs
2 1/2 tsp
lemon zest
2 tbsp
lemon juice (juice of half a lemon)
2 tbsp
coconut oil
2 tbsp
honey
1 tsp
lemon juice
1 tsp
lemon zest
salt