INGREDIENTS
2
Bay leaves
4 cloves
Garlic
1
Onion, large small
2
Potatoes
1/2 cup
Raisins
1/4 cup
Recao culantro or cilantro
1
Egg
1 tbsp
Adobo, dry
2 tbsp
Tomato paste
10
Pimiento stuffed olives
2 tsp
Baking powder
1
Dough
1
Filling
3 1/2 cups
Flour
2 tsp
Kosher salt
2 1/2 tsp
Salt
1/4 cup
Vegetable shortening
3 tbsp
Olive oil
1
Vegetable oil
1 1/4 cups
Water
1 pound ground 80/20 beef