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Broiled Tilapia with Tomato-Caper Salsa

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

chopped tomato

1/4 cup

chopped fresh flat-leaf parsley

1 tbsp

capers, drained

1 tbsp

white wine vinegar

1/2 tsp

anchovy paste

2

garlic cloves, minced

1 1/2 tbsp

extravirgin olive oil, divided

1/4 tsp

salt, divided

1/4 tsp

freshly ground black pepper, divided

4

tilapia fillets

Cooking spray