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Celery and Carrot Soup

BZARNETT
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Carrot, small

1

Celery, rib

1

Onion, small

1/2 tsp

Tarragon, dried

2 cups

Vegetable broth

2 tbsp

Olive oil, extra virgin

1/2 cup

White wine, dry