INGREDIENTS
3 cups
fresh corn kernels (about 4 cobs)
10 oz
cherry tomatoes (abt 2 cups)
4 cloves
garlic, roughly chopped
1 tbsp
olive oil, divided
1
medium onion, any color, diced
8 oz
jar roasted red bell peppers, drained
32 oz
chicken broth (4 cups)
3/4 tsp
smoked paprika
1/4 tsp
chipotle chili powder
kosher salt
fresh cracked black pepper
optional: chopped herbs for garnish