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Three Herb Chicken and Mushrooms

Better Homes and Gardens
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 4 pounds)

8 oz

Button or cremini mushrooms, fresh

1 tbsp

Flat-leaf italian parsley

2 tbsp

Rosemary, fresh

2 tbsp

Thyme, fresh

1 cup

Chicken broth

1/2 cup

White wine or chicken broth, dry

2 tbsp

Dijon-style mustard

1 tbsp

All-purpose flour

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin