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Baked Vegetable Lasagna

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil, divided

1/2 cup

chopped white onion

2

garlic cloves, minced

1 tsp

kosher salt, divided

1 tsp

sugar

1/4 tsp

freshly ground black pepper, divided

1/4 tsp

crushed red pepper

1 28 ounce can

crushed tomatoes

1/2 cup

chopped fresh basil

1 tbsp

chopped fresh oregano

1 cup

ricotta cheese

1/2 cup

grated fresh Parmigiano-Reggiano cheese

1 14 ounce package

water-packed firm tofu, drained

1

large egg, lightly beaten

1/2 cup

thinly sliced green onions

3 cups

finely chopped red bell pepper (about 2 medium)

2

medium zucchini, quartered lengthwise and thinly sliced (about 3 cups)

1/3 cup

finely chopped fresh parsley

Cooking spray

12

cooked lasagna noodles

3/4 cup

shredded part-skim mozzarella cheese