INGREDIENTS
3 tbsp
olive oil, divided
1/2 cup
chopped white onion
2
garlic cloves, minced
1 tsp
kosher salt, divided
1 tsp
sugar
1/4 tsp
freshly ground black pepper, divided
1/4 tsp
crushed red pepper
1 28 ounce can
crushed tomatoes
1/2 cup
chopped fresh basil
1 tbsp
chopped fresh oregano
1 cup
ricotta cheese
1/2 cup
grated fresh Parmigiano-Reggiano cheese
1 14 ounce package
water-packed firm tofu, drained
1
large egg, lightly beaten
1/2 cup
thinly sliced green onions
3 cups
finely chopped red bell pepper (about 2 medium)
2
medium zucchini, quartered lengthwise and thinly sliced (about 3 cups)
1/3 cup
finely chopped fresh parsley
Cooking spray
12
cooked lasagna noodles
3/4 cup
shredded part-skim mozzarella cheese