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Twice Baked Potatoes

Kerrie @ Family Food and Travel
  • 70 minutes
  • Serves 4

INGREDIENTS

4

large potatoes (I used Russet)

4 tbsp

Gay Lea Salted Butter

1/3 cup

Gay Lea Low Fat Sour Cream

1 tbsp

finely chopped green onion

1/2 cup

Ivanhoe Old Cheddar Cheese

1/2 cup

grated parmesan cheese

Herbamare (or sea salt + Pepper to taste)