INGREDIENTS
4
large potatoes (I used Russet)
4 tbsp
Gay Lea Salted Butter
1/3 cup
Gay Lea Low Fat Sour Cream
1 tbsp
finely chopped green onion
1/2 cup
Ivanhoe Old Cheddar Cheese
1/2 cup
grated parmesan cheese
Herbamare (or sea salt + Pepper to taste)