INGREDIENTS
2 cups
Cauliflower florets
2 tbsp
Cilantro
1 tsp
Coriander, powder
1 tsp
Garlic
1 tsp
Ginger
2
Green chilies
1/2 cup
Onion
1
Tomato, medium
1 cup
Yukon gold potatoes
1/4 tsp
Cayenne
1/2 tsp
Garam masala
1 tsp
Salt
1/2 tsp
Turmeric, powder
1 tsp
Cumin, roasted powder
1 tsp
Cumin seeds
1 tbsp
Ghee