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Kale "Caesar" Salad

Damaris Phillips
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

3 cloves

Garlic

1 1/2

bunches Kale

1

Lemon

1 oz

Capers

2 tbsp

Dijon mustard

3/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1

Small pinch Cloves, ground

1 tsp

Kosher salt

1 tbsp

Sesame oil, toasted

1 cup

Croutons

1/4 cup

Parmesan