INGREDIENTS
3 cloves
Garlic
1 1/2
bunches Kale
1
Lemon
1 oz
Capers
2 tbsp
Dijon mustard
3/4 cup
Mayonnaise
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1
Small pinch Cloves, ground
1 tsp
Kosher salt
1 tbsp
Sesame oil, toasted
1 cup
Croutons
1/4 cup
Parmesan