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Kale Salad with Pomegranate, Orange and Pine Nuts

Rachel Cooks®
  • 15 minutes
  • Serves 6

INGREDIENTS

1

bunch kale leaves, stems and tough sections removed

1 cup

pomegranate arils

2

navel oranges

1/4 cup

pine nuts

1/4 cup

reserved juice from the oranges, or about

2 tbsp

white wine vinegar

6 tbsp

extra virgin olive oil

1 tbsp

honey

salt and pepper