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Italian White Bean Hummus

Melissa
  • 2018 minutes
  • Serves 8 to 12

INGREDIENTS

2 15 ounce cans

Cannellini beans

2

Garlic cloves

2 tbsp

Lemon juice

1/4 cup

Tahini paste

1 1/2 tsp

Kosher salt

1

Red pepper flakes

1/4 cup

Olive oil + more, extra-virgin

1 tsp

Cumin

1

Parmesan cheese, grated

3/4 cup

Water