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Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta

Kalyn's Kitchen
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

5 oz

Baby kale

1/4 cup

Green onion

1 tsp

Olive oil to saute the kale

8

Eggs

1

Black pepper, fresh ground

6 oz

Red pepper, roasted

1/2 tsp

Spike seasoning

1

Spray or oil, non-stick

4 oz

Feta

1

Sour cream, low-fat