INGREDIENTS
1 lb
Ground pork
1
Sausage
3 cups
1/2 inch cubed butternut squash
1/2 tsp
Fennel, ground
6 cloves
Garlic
3
Garlic cloves
1
Granny smith apple
1/2
Onion, small
1 tsp
Rosemary, fresh
1/2 tsp
Rubbing sage
3/4 cup
Sage, lightly packed fresh leaves
1
Sage sauce, Creamy
8
Lasagna noodles
1
Pasta, Fresh
1/4 cup
All-purpose flour
1
Filling
1/2 tbsp
Kosher salt
1 pinch
Nutmeg
2
Salt
1
Olive oil
1/4 cup
Hazelnuts
1/4 cup
Butter
1
Cheese
3 cups
Milk
1 cup
Mozzarella
1 1/4 cups
Parmesan
1 1/2 cups
Ricotta cheese, whole
1
White wine