INGREDIENTS
2
Eggs, large
2/3 cup
Peanut butter, creamy
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder
1 1/2 cups
Granulated sugar
3 cups
Powdered sugar
3/4 tsp
Salt, fine
1 2/3 tbsp
Vanilla
1/4 cup
Coconut oil, unrefined
3/4 cup
Espresso
4 oz
Butter
3/4 cup
Buttermilk
12 oz
Cream cheese
1/4 cup
Roughly chopped darkly roasted salted peanuts, for garnish