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Chocolate and Espresso Layer Cake with Peanut Butter Icing

Damaris Phillips
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

2

Eggs, large

2/3 cup

Peanut butter, creamy

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder

1 1/2 cups

Granulated sugar

3 cups

Powdered sugar

3/4 tsp

Salt, fine

1 2/3 tbsp

Vanilla

1/4 cup

Coconut oil, unrefined

3/4 cup

Espresso

4 oz

Butter

3/4 cup

Buttermilk

12 oz

Cream cheese

1/4 cup

Roughly chopped darkly roasted salted peanuts, for garnish