INGREDIENTS
2
medium zucchinis, diced into very small thin bite sized pieces
1
yellow onion, very thinly diced into small bite sized pieces
2 tbsp
parsley, diced
1 tsp
dried basil (use dried basil here, you don't want to overwhelm the chowder with fresh basil. You want a very subtle basil flavor here).
1/3 cup
butter
1/3 cup
unbleached all purpose flour
1 tsp
salt
1/4 tsp
pepper
3 cups
vegetable or chicken broth
1 tsp
lemon juice
2
tomatoes, diced into very small bites sized pieces or 1 14oz can petite diced tomatoes
1 12 ounce can
evaporated milk (can use whole milk as a substitute, can substitute fat free evaporated milk)
1 14 ounce can
corn, or 1 cup fresh corn,
1/3 cup
grated parmesan cheese
2 cups
cooked diced chicken or turkey (optional)
2 cups
grated cheddar cheese (can substitute reduced fat)