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Coconut Pudding with Caramel Sauce

Martha Stewart
  • minutes
  • Serves 10

INGREDIENTS

1

Ralph rucci's caramel sauce

1 tsp

Almond extract, pure

1 cup

Sugar

1

Cooking spray, Nonstick

3 cups

Coconut

1 cup

Coconut, fresh

2 cups

Half-and-half

3 cups

Heavy cream, whipped

3 tbsp

Gelatin, unflavored