INGREDIENTS
24
peanut butter sandwich cookies , finely crushed (about 3 cups)
5 tbsp
butter , melted
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup
creamy peanut butter
3/4 cup
sugar
1 tbsp
vanilla
1
tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided