INGREDIENTS
8 oz
Baby bella mushrooms
2
Garlic cloves
1
small bunch Kale
1
Lemon, zest from
1
Yellow onion, small
6 oz
Pasta shells, small
1
Salt and ground pepper, coarse
1
Cooking spray or oil mister
1 tbsp
Butter, unsalted
6 tbsp
Parmesan cheese
1 15 ounce container
Ricotta, fat-free