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Baby Bella and Kale Casserole

Oh My Veggies
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Baby bella mushrooms

2

Garlic cloves

1

small bunch Kale

1

Lemon, zest from

1

Yellow onion, small

6 oz

Pasta shells, small

1

Salt and ground pepper, coarse

1

Cooking spray or oil mister

1 tbsp

Butter, unsalted

6 tbsp

Parmesan cheese

1 15 ounce container

Ricotta, fat-free