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Vegan Italian Skillet

By Jennifer W.
  • minutes
  • Serves

INGREDIENTS

1

cut into pieces 1 c. green pepper

2 cloves

Garlic

1/4 cup

Onion

1

Parsley, Fresh

2 cups

Russet potatoes

1 cup

Zucchini

1/2 tsp

Italian seasoning

1

Salt & pepper

3 tbsp

Olive oil

1

pkg. Beyondmeat crumbles in beefy