Tortellini Spinach Bake in Creamy Lemon Sauce

INGREDIENTS

12 oz

bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle)

4 oz

bacon or pancetta, (about 4 strips bacon)*

3 cloves

garlic, pressed in garlic press or finely minced

2 tbsp

flour

2 cups

milk

3/4 tsp

kosher salt

1/8 tsp

black pepper

1 1/2 tsp

dry basil

1/4 tsp

red pepper flakes (1/2 tsp or more if you like spicy)

medium lemon

2 cups

loosely packed fresh spinach, roughly chopped

3/4 cup

grated mozzarella cheese, divided

3/4 cup

grated Parmesan cheese, divided