INGREDIENTS
25 oz
Chicken breast, canned
6 cloves
Garlic
1
Lemon
1/4 cup
Parsley, fresh
4
Shallots, large
20 oz
Tomato
1 lb
Angel hair pasta
1
Salt + pepper
1 tbsp
Olive oil
1/2 cup
Parmesan cheese
1
Reserved pasta water
6 ounces green ripe olives (drained and sliced in half)