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Zucchini Muffins

Deborah, Taste and Tell
  • 34 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

granulated sugar

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cinnamon

2

large eggs, lightly beaten

1/2 cup

vegetable oil

2 cups

shredded, unpeeled zucchini*