Paleo + Whole30 Chimichurri Chicken Skewers

INGREDIENTS

bunch worth parsley leaves (some stems ok)

bunch worth cilantro leaves (some stems ok)

3/4 cup

olive oil

1/4 cup

red wine vinegar

3 cloves

garlic

1 tsp

red pepper flakes

1/2 tsp

salt

1/2 tsp

pepper

(4) 6-ounce chicken breasts, cut into 1" cubes

Half of the chimichurri sauce (save the other half to serve as a dipping sauce for the cooked skewers)

Food processor with the s-blade attachment

Medium size mixing bowl

Skewers

Instant read meat thermometer