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Stir-Fried Vegetables with Toasted Cashews

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli

3 cloves

Garlic

1 lb

Mushrooms, thin

4

Scallions

3 tbsp

Chicken broth, canned low-sodium

1 tbsp

Oyster sauce

2 tbsp

Soy sauce

1 tsp

Cornstarch

1

Red-pepper flakes, Dried

1/2 tsp

Salt

3 tbsp

Cooking oil

3/4 tsp

Sesame oil, Asian

2/3 cup

Cashews

1 1/2 pounds napa (Chinese) cabbage (about 1/2 head), shredded about (1 1/2 quarts)