INGREDIENTS
1 lb
Broccoli
3 cloves
Garlic
1 lb
Mushrooms, thin
4
Scallions
3 tbsp
Chicken broth, canned low-sodium
1 tbsp
Oyster sauce
2 tbsp
Soy sauce
1 tsp
Cornstarch
1
Red-pepper flakes, Dried
1/2 tsp
Salt
3 tbsp
Cooking oil
3/4 tsp
Sesame oil, Asian
2/3 cup
Cashews
1 1/2 pounds napa (Chinese) cabbage (about 1/2 head), shredded about (1 1/2 quarts)