INGREDIENTS
1
cut into 1/4- to 1 1/2-inch cubes 1 pound beef tenderloin
8
Baby bok choy
3
Sweet corn
2
Sweet peppers, red orange, and/or yellow
2 tbsp
Soy sauce, reduced-sodium
1/4 tsp
Cayenne pepper or crushed red pepper flakes
2 tbsp
Peanut oil
2 tbsp
Orange juice