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Chipotle Chicken

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast halves (about 2 3/4 pounds), bone-in skin-on

4 cloves

Garlic

1 can

Tomatoes, whole

1

Yellow onion, medium

1

Chipotle pepper in adobo sauce

1

Rice, Cooked

1

Salt and pepper

2 tbsp

Vegetable oil

1 1/2 tsp

Cumin, ground