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Cashew Chicken Wraps

Janet Goins
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

2

Celery, ribs

1/4 cup

Red onion

6 tbsp

Honey mustard

1/2 cup

Mayonnaise

1 dash

Pepper

1/2 tsp

Salt

1 tbsp

Red wine vinegar

1/2 cup

Cashews

4

(6 inch) flour tortillas

1/2 cup

Cheddar cheese