INGREDIENTS
3 oz
Baby spinach
1 can
Black beans, Organic
1/2 cup
Cilantro/coriander
1/2 tsp
Coriander, Ground
1 cup
Corn, fresh Kernels
2
Limes, Juice of Fresh
4
Spring onions
1 cup
Sweet cherry tomatoes
1
Sweet potato, medium
1 1/2 cups
Vegetable stock
1 tsp
Maple syrup
1 cup
Quinoa
1/2 tsp
Red pepper flakes
1
Salt/pepper
11 tsp
Olive oil
1 1/2 tsp
Cumin, Ground