INGREDIENTS
1/2 lb
Ground pork
1/2 lb
Ground turkey
1 cup
Basil, leaves
4
Basil, whole leaves
1
Carrot
1
stalk Celery
2 cloves
Garlic
1
Garlic clove
1/2
Lemon, zest of
1
Onion
1
Egg, large
1
Salt
1
Salt and freshly ground black pepper
1 tsp
Sugar
3 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
3 tbsp
Bread crumbs, fresh
1 tbsp
Butter
1/2 cup
Milk
1/2 cup
Pecorino romano
3 cups
Passata (available at specialty food markets) or puréed canned tomatoes