INGREDIENTS
1/2 lb
Deli roast beef
1
Garlic clove
2
Onions, large
2
sprigs Thyme, fresh
2 1/4 tsp
Thyme, fresh leaves
1 1/2 cups
Beef stock, low-sodium
1 tbsp
Worcestershire sauce
1
All-purpose flour
1
Black pepper, Freshly ground
2 8 ounce cans
Crescent dough
1
Kosher salt
1
Cooking spray
3 tbsp
Butter
8
slices Provolone cheese