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Triple-Tier Flower Cakes

Martha Stewart Weddings
  • 0 minutes
  • Serves 12

INGREDIENTS

3 1/4 cups

all-purpose flour

2 1/2 cups

sugar

1 1/2 tsp

baking soda

1 tsp

baking powder

1 1/2 tsp

salt

2

large eggs plus 1 large yolk

1 1/4 cups

warm water

1 1/4 cups

buttermilk

1/2 cup

plus 2 tablespoons vegetable oil

1 tbsp

pure vanilla extract

Swiss Meringue Buttercream

Pink gel-paste food coloring