INGREDIENTS
2
Egg yolks
2
Eggs, large
3 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, firmly packed
1
pkg Chocolate chunks, semisweet
1/2 cup
Granulated sugar
1 tsp
Salt
1 tbsp
Vanilla
1 1/2 cups
Pecans, toasted
1 cup
Butter
1
pkg Toffee bits