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Sour Cream Raisen Pie (Circa 1950)

Elsie Perrett
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

3

Eggs

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Sugar

1

Unbaked pie crust

1 cup

Sour cream

1/2 c raisens, plumped and drained