INGREDIENTS
16 oz
Hot or sweet italian sausage
1/4 cup
Basil, fresh
6 cloves
Garlic
1/4 tsp
Hot pepper flakes
1 28 ounce can
Tomatoes
12 oz
Barilla pronto penne pasta
1
Salt and black pepper
1 tbsp
Olive oil, extra-virgin
2 oz
Fontina cheese
3/4 cup
Heavy cream
4 oz
Mozzarella cheese, grated
3/4 cup
Parmesan cheese, grated
3 cups
Water