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Healthy One-Skillet Shrimp with Rainbow Chard

Angelina
  • 30 minutes
  • Serves 5

INGREDIENTS

2

lbs large shrimp, peeled and deveined

2

bunches rainbow chard, rinsed and chopped (stems and greens sperarated)

3 tbsp

olive oil

1

Hungarian wax chile (or any other hot chile), seeded and diced

1

mild chile, seeded and diced

2

shallots, chopped

5 cloves

garlic, minced

2 tsp

grated fresh ginger

1 tbsp

brown sugar or honey

salt and pepper

1 tbsp

rice wine vinegar

juice of 2 limes