INGREDIENTS
1
2-inch cubes 1 1/2 pounds salmon fillet cut into 1
16
Cherry tomatoes
2 tsp
Rosemary
2 tsp
Dijon mustard
3 tbsp
Lemon juice, fresh
1
Kosher salt
1
Pepper
1/4 cup
Olive oil, extra-virgin
4
Long metal skewers, or 4 wooden skewers soaked in water for 1 hour